FRENCH BREAD & WINES • IRVING FARMS COFFEE • HARNEY TEAS

Bistro Menus

 
 
 
 
 
 

Today's Specials

TODAY'S SOUPS

Carrot - Celery Bisque (V/ n o cream) – OR – Beef Mushroom Barley

SANDWICH SPECIALS

GRILLED CHICKEN, Crisp Bacon, Caramelized Onion, Romaine & Creamy Blue Cheese,
Served on a Toasted Ciabatta

TUNA CROIS-SANDWICH: Classic Tuna Salad, Lettuce & Tomato Served
on a Warm Croissant

ENTREE PLATES
All served w/side garden salad - Choice of dressings: Ken's Blue, Russian or House.

QUICHES Served w/ Garden Salad, Baguette & Creamery Butter

THE LUMBER JACK: Potato, Sausage, Onion & Cheddar

MOTHER EARTH: Baby Spinach, Portobello Mushroom, Roasted Garlic & Provolone

New!! - MEDITERANEAN STUFFED POLENTA w/ Sweet Italian Sausage, Mushrooms, Peppers & Spinach in a Red Sauce

 

COWBOY CASSEROLE Peppers, Mushrooms, Ground Beef, Tomato & Pasta

LASAGNA W/ Beef, Italian Sausage  & Three Cheeses

 

BOBOTIE Aromatic South African Meat Casserole (contains egg)

 

SALADS & SIDES - Salad Plate w/ Greens & Baguette Slices OR as a Sandwich.

Curried Chicken Salad w/ Dried Cranberries & Apricots

Old Fashioned Chicken Salad w/ Red Onion & Celery

Thai Chicken Salad w/ a Green Curry Peanut Vinaigrette

Old Fashioned Tuna Salad  w/Red Onion & Celery

NEW!!! - Asian Carrot Salad w/ Toasted Sesame Seeds in Vinaigrette

Broccoli Salad w/ Toasted Almonds & Dried Cranberries

Beet Salad w/ Roasted Carrots & Onion in a Garlic Balsamic Vinaigrette

Wheat Berry Tabouli w/ Tomatoes, Cucumber, Red Onion, Parsley & Feta in Vinaigrette

*TRY THE SALLY SAMPLER CHOICE OF 3 SALADS ON GREENS

SWEETS

Lemon Bars

Apple Crisp

Coconut Cream Pie

Raspberry-Chocolate Croissant Bread Pudding

Coconut Cake

Boston Cream Pie

Elephant Ear Cookies

Coconut Macaroons

Cookies & Brownies & Ice Cream Sundaes (ask your server)

 

 

 

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