FRENCH BREAD & WINES • IRVING FARMS COFFEE • HARNEY TEAS

Bistro Menus

 
 
 
 
 
 

Lunch Menu

COUNTRY  BISTRO  LUNCH  11:30 am – 5:30 pm

See Specials for today’s Soups, Plates & Salads

(Split plates will be additional)

SOUPS

Cup (8 oz), Bowl (2 cups).
add a Baguette or Greens

Cup of Soup and Half a Sandwich

JACQUI’S CHOICE:

West Wing: Ham, Turkey, Jarlsberg Cheese, Side Salad, Cornichon Pickles and Baguette

SANDWICHES: Don’t see what you want, build your own on White, Wheat Berry, Rye, Ciabatta, or Wrap

Whole or Half or substitute a Croissant

BLT: Loaded w/ Crispy Bacon,Lettuce, Tomato & Mayo

Turkey Gobbler: Turkey BLT w/ Mayo or Russian

Grilled Portabella Sandwich: Whole Cap on a Ciabatta Roll w/ Caramelized Onion,Chevre & Garlic Aioli (no ½)

Classic Reuben: Pastrami, Sauerkraut, Swiss, Russian Dressing on Rye

Tuscan Panini: Fresh Mozzarella, Pesto & Tomato

Cuban Panini: Turkey, Ham, Swiss, Dill Pickles, Dijon & Hot Sauce

Herb-Roasted Flank Steak Sandwich: w/ Caramelized Onions & your Choice of Horse-Radish Sauce or Roasted Garlic Aioli on Ciabatta

Grilled Chicken Breast: w/ Lettuce & Tomato, Basil Pesto or Chipotle Sauce, on a Ciabatta Roll

Bistro Burger: ½ lb. Angus Burger on a Ciabatta Roll w/ your choice of Cheese, Lettuce, Tomato, Onion, Pickles (addiditional charges for Bacon)

Veggie Burger: w/ choice of Cheese, Lettuce, Tomato on Ciabatta

SALADS

The Sally Sampler: Greens topped w/ 3 portions of today’s salads (Specials page) Served w/ slices of Baguette

Caesar Salad: w/ Hopkins Inn Caesar Dressing (add chicken)

Garden Salad: w/ your choice of Blue Cheese, Russian or Bistro’s Lemon-Tarragon Dressing Served w/ Baguette slices. Small or Large

Sides: Veg./Grain or Chicken Salads; Seafood Salads

KID'S MENU (served w/ chips)

PB & Jelly: Choose Grape, Apricot, Raspberry, Strawberry:

Grilled Cheese:  American, Provolone, Swiss or Cheddar

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