Lunch
Lunch is served daily from 11:30am to 4:30pm. The grill for hot sandwiches and burgers closes weekdays at 4:30pm. After 4:30 the Bistro offers salads, sandwiches, pie and cakes with superb teas, Chai, and imaginative coffee hot drinks -- along with savory appetizers, good wines and popular beers.
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On Friday and Saturdays nights we server dinners indoors or on the terrace starting at 5:30pm: the last seating will be at 8:30 pm.
Every day Holly prepares two or three delicious soups from scratch. At least one is Vegetarian. Bistro's icy Gazpacho is famous! A variety of sandwiches, including the classics -- BLT, Reuben, and Grilled Portobello -- are made to order and served with crisp chips and greens topped with Bistro's own lemony Tarragon Dressing.
Bistro's salads are different, delicious and vey popular! The Sally Sampler invites you to taste any three -- try Curried or Tuscan Chicken, with Red Quinoa, and Beets & Carrots w/Balsamic.
Your favorite classic Casseroles take turns at the Bistro--Shepherd's Pie, Roast Chicken Pot Pie, Lasagna with or without meat, Tuscan Mac & Cheese--with casseroles from other cultures, Greek Moussaka, South African Bobotie, Vegetarian Lentil Loaf, and the Cowboy Casserole. On Sunday the brunch menu offers breakfast, including Pancakes, French Toast and Omelets--all day long, and Specials such as Eggs Florentine, Crepes and unusual and delicious fresh-made Quiches.