Dinner — Friday & Saturday Nights
In addition to our fabulous Breakfast and Lunch menus served seven days a week, on Fridays and Saturday evenings join Holly and Jacqui for dinner on the terrace, weather permitting, or indoors in a warm atmosphere of good food and drink. The supper fare begins at 5:30 and the last seating is at 8:30.
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Our supper menu is known for its delicious but reasonably priced fish and seafood dishes, savory appetizers, popular apértifs, and good wines or bottled beers.
All entrees are served with "in season" fresh vegetables that are grown locally. In addition we offer Pasta dishes, Chicken, and Shrimp.
Whether you are looking for a light savory appetizer, a glass of good wine and quiet conversation on the terrace or a hearty homemade casserole to warm your soul, we invite you to join us under the yellow and orange umbrellas for some fresh country fare.