FROM OUR BAKERY TODAY:
Doughnuts, Scones, Muffin,Cinnamon Sticky Buns
Croissants -- Classic, Chocolate, Blueberry, etc.
Both the Coconut and the Almond-topped Croissants are also avaiable.
Fruit Cup: 6-oz. fresh fruit in crushed pineapple
Yogurt and Berry Compote: 8 oz. low-fat vanilla or plain yogurt topped w/delicious berry
compote & a side of Peg’s own Granola
Hot Oatmeal: w/dried cranberries and walnuts served w/Brown Sugar or Maple
Syrup, and Milk or Cream - cups or bowls
Eggs Provencal: 2 eggs over sautéed tomato, w/ toasted baguette
Breakfast in Paris: Café au Lait, yogurt w/ fruit salad, croissant & jam
Breakfast Sandwich: 1 egg, choice of bacon, ham or sausage, and choice of
Cheddar, Swiss, American or Provolone cheese, on a ciabattas. Addiitional fee for a croissant
SW Breakfast Burrito Wrap: 2 eggs scrambled w/ peppers, Monterey
Jack & Cheddar cheese, choice of bacon, ham or sausage; served w/Salsa
Good Morning Classic: 2 eggs, bacon, ham or sausage; toast & jam
Buttermilk Pancakes OR Cinnamon French Toast: served w/ Pure Maple Syrup and choice of bacon, ham or sausage
Omelets – 3 eggs:
Bistro Omelet: w/ choice of bacon, sausage or ham, & either Monterey
Jack, Swiss, Cheddar, Provolone, or American cheese; served w/ toast
Add a filling – peppers, roasted veggies, tomato, or onion
4-Egg White Bistro Omelet:
Spanish Omelet: w/peppers, tomato, onion, garlic, and toasted baguette
French Omelet: w/mushrooms, OR fines herbs, and toasted baguette
FOR KIDS
Toad-in-a-hole: egg in grilled white or wheat berry bread, served with a slice of bacon and half an orange cut into wedges** Side of Bacon, Hardwood Smoked Ham, or Sausage Patty